Recipes

This vibrant medley of Zucchini, Brinjal and Tomato is expertly roasted in an Ooni pizza oven, harnessing the rich, smoky flavors of wood and charcoal-fired cooking.

Soft, fluffy, and brushed with a generous layer of buttery goodness, this butter naan is the perfect accompaniment to any meal.

Inspired by flavours of the Maharashtrtrian condiment thecha, this is chilli garlic naan recipe definitely one for the keeps!

A wood-fired naan dough ball that’s stuffed with an achari paneer filling and brushed with some garlic chili butter. It doesn’t get better than that!

Serve this salty-sweet chocolate chip cookie warm and gooey with a scoop of ice cream, or cold and fudgy as a teatime treat.

With only four ingredients - flour, salt, yeast, and water, this classic pizza dough recipe yields airy, perfectly flavored crusts that pizza dreams are made of.

Meet your new favorite pizza sauce! This fresh, flavor-packed pizza sauce requires only four main ingredients and a few quick minutes of prep time.

Sometimes the most delicious recipes are also the simplest. The margherita pizza is an iconic Italian masterpiece that will warm your whole heart.

Baked rather than fried, please your party guests with a classic that everyone can get behind – super spicy, moreish hot chicken wings!

If in need of a quick side or starter?  This simple focaccia-style pizza is an easy go-to for peckish guests!

For many, classic dough balls are a childhood favourite – and for good reason! Recreate the magic at home in your Ooni pizza oven.

If you’ve ever found yourself craving that crunchy thin crust pizza, look no further. This thin crust pizza dough is the perfect tonic.

Take a crusty bread loaf to tasty new heights with chopped garlic, kalamata olives and sun-dried tomatoes for maximum flavor in every slice.

If naan wasn’t already delicious enough, our sourdough twist on this classic Indian recipe is a must try. The problem, though, is that you really can't stop eating them.

Usually called ‘prawns balchao’, this fiery prawn dish hails from the sunny and tropical state of Goa, using vinegar and tomatoes to create a tangy gravy.

Hailed as one of the best things to ever come out of Chicago, traditional deep dish pizza is in a class all its own. Although it contains many of the same ingredients as a classic pizza, Chicago deep dish pizza is assembled in reverse.

It’s not surprising that pepperoni pizza is the most popular pizza in the world. From the thin slices of crisp, spicy sausage to the delicate flavour of creamy mozzarella atop our tangy sauce, pepperoni pizza is a timeless favorite!

The subtle, smoky flavour of Bourbon mixed with sweet, flame-cooked peach and rosemary syrup is a taste like no other. With simple, fresh ingredients and top-quality Bourbon, you’ll savour every sip!

Who else misses going to the bar for a beer with friends? Yep, us too. But nothing brings us back to that feeling more than a crunchy, cheesy slice of Bar Style Pizza.

This creamy pizza combines silky artichoke, rich and creamy spinach, fresh mozzarella and a dash of parmesan! All mixed together and baked till bubbly and warm. What’s not to love?

This simple yet decadent Burrata Pizza brings together time-honoured flavour combinations – fragrant fresh basil; sweet, tart tomato; salty, rich prosciutto; and ultra-creamy burrata in place of the usual mozzarella.