With only four ingredients - flour, salt, yeast, and water, this classic pizza dough recipe yields airy, perfectly flavored crusts that pizza dreams are made of.
If naan wasn’t already delicious enough, our sourdough twist on this classic Indian recipe is a must try. The problem, though, is that you really can't stop eating them.
Usually called ‘prawns balchao’, this fiery prawn dish hails from the sunny and tropical state of Goa, using vinegar and tomatoes to create a tangy gravy.
Hailed as one of the best things to ever come out of Chicago, traditional deep dish pizza is in a class all its own. Although it contains many of the same ingredients as a classic pizza, Chicago deep dish pizza is assembled in reverse.
It’s not surprising that pepperoni pizza is the most popular pizza in the world. From the thin slices of crisp, spicy sausage to the delicate flavour of creamy mozzarella atop our tangy sauce, pepperoni pizza is a timeless favorite!
The subtle, smoky flavour of Bourbon mixed with sweet, flame-cooked peach and rosemary syrup is a taste like no other. With simple, fresh ingredients and top-quality Bourbon, you’ll savour every sip!
Who else misses going to the bar for a beer with friends? Yep, us too. But nothing brings us back to that feeling more than a crunchy, cheesy slice of Bar Style Pizza.
This creamy pizza combines silky artichoke, rich and creamy spinach, fresh mozzarella and a dash of parmesan! All mixed together and baked till bubbly and warm.What’s not to love?
This simple yet decadent Burrata Pizza brings together time-honoured flavour combinations – fragrant fresh basil; sweet, tart tomato; salty, rich prosciutto; and ultra-creamy burrata in place of the usual mozzarella.
Layered pizza dough with gooey mozzarella and chopped pepperoni, smothered with melted herb butter - this party snack is guaranteed to be the hit of the night among your guests!
