Take naan to the next level with this Italian-inspired "Naanza"! Topped with flavorful paneer tikka, veggies, and gooey mozzarella, this fusion recipe combines the best of both worlds!
This vibrant medley of Zucchini, Brinjal and Tomato is expertly roasted in an Ooni pizza oven, harnessing the rich, smoky flavors of wood and charcoal-fired cooking.
With only four ingredients - flour, salt, yeast, and water, this classic pizza dough recipe yields airy, perfectly flavored crusts that pizza dreams are made of.
If naan wasn’t already delicious enough, our sourdough twist on this classic Indian recipe is a must try. The problem, though, is that you really can't stop eating them.
Usually called ‘prawns balchao’, this fiery prawn dish hails from the sunny and tropical state of Goa, using vinegar and tomatoes to create a tangy gravy.
Hailed as one of the best things to ever come out of Chicago, traditional deep dish pizza is in a class all its own. Although it contains many of the same ingredients as a classic pizza, Chicago deep dish pizza is assembled in reverse.
It’s not surprising that pepperoni pizza is the most popular pizza in the world. From the thin slices of crisp, spicy sausage to the delicate flavour of creamy mozzarella atop our tangy sauce, pepperoni pizza is a timeless favorite!
The subtle, smoky flavour of Bourbon mixed with sweet, flame-cooked peach and rosemary syrup is a taste like no other. With simple, fresh ingredients and top-quality Bourbon, you’ll savour every sip!
Who else misses going to the bar for a beer with friends? Yep, us too. But nothing brings us back to that feeling more than a crunchy, cheesy slice of Bar Style Pizza.
