Sourdough Naan
If naan wasn’t already delicious enough, our sourdough twist on this classic Indian recipe is a must try. The problem, though, is that you really can't stop eating them.
Goan-style Prawns
Usually called ‘prawns balchao’, this fiery prawn dish hails from the sunny and tropical state of Goa, using vinegar and tomatoes to create a tangy gravy.