It makes fabulous pizzas, is easy to use, clean and store. Such a great purchase!

Since buying the Koda 16” we haven’t bought a single pizza. The quality that comes out of this oven is as good as any restaurant.
We make pizza every Sunday, and sometimes even send it over to family and friends.
Set up and cleaning is super simple.
Instruction videos on the Ooni website for making dough are great, and there are many more sites that can give you ideas for toppings.
It’s not inexpensive, but the quality is excellent.

Special mention for Pizza Pro service. The Ooni Koda 16 is working as advertised and I have started making some great pizza. Suggest going through the instructions.

Simply tremendous. It's easy to setup too - you just connect it to a LPG cylinder. The best part is now I can get as much cheese and pepperoni on my pizza as I want. I've also used it to make fire roasted veggies for salsa. Definitely get it.

I'm still amazed that it's now actually possible to make real wood fired pizza at home! All I do the entire week is plan what I'm going to cook in my Ooni on Sunday. It's brought my friends and family closer together too because its so much fun to cook, experiment and eat together.

The Karu 12 looks like a shiny little spaceship and honestly makes better pizza than I've had in any restaurant. And yes, it does give pizza a wood fired flavour!

When I first heard about Ooni I was thrilled to have it in my hands! Guess I got lucky and my mom believed in me. She got me this and till today I'm so thankful enough. I started slow got to know more about the oven on how it works of course even the dough matters. Been baking drool-worthy pizzas since the start and I recommend Ooni ovens to each and every pizza-heads out there :)

Considering this is a portable oven, which is gas powered and for the home, it is as close to a wood fired oven as one can get. It looks great, is easy to use, works efficiently and turns out incredible neopolitan pizzas.

The first time we used it, it took some skill in making the dough but the oven made it easy to do. We were churning out a pizza every minute or two.

Definitely worth buying

This is by far the best home Pizza Oven I have come across. This is the best oven for cooking thin crust Pizza at home. 16” pizza is ready in merely 80 ~ 90 seconds. Can’t think of anything to complain about.

Great job bringing this oven here in India ... I had been eyeing this for a couple of years .... Brilliant people at pizzapro as well .. very helpful ... I've troubled them now twice for support and they have come through with flying colours ... Pizzas on me guys ... You are all invited to come and have some

I am a long time aficionado of Neapolitan Pizza and have been using the G3 Ferrari for many years to get close to NP. Was really happy to get the Koda 12" and with a little practise am able to churn out NP effortlessly. This also cooks Naans really well. Am pleased as punch. This oven can easily hit 450C plus on the middle of the stone within 15 minutes and i am ready for sliding in the pizza. At full flame, a 9-10" NP is done is around 70-80 seconds. Attached are pics of a NP and a Naan.