Baked rather than fried, please your party guests with a classic that everyone can get behind – super spicy, moreish hot chicken wings! Dressed in a rich and sticky sauce with a hint of honey, cooking these in your Ooni means maximum wood-fired flavor!
Ingredients
Serves 8 as a snack or appetizer- 2kg chicken wings
- Olive oil
- 2 tbsp Worcestershire sauce
- 2 tbsp apple cider vinegar
- 3 tbsp olive oil
- 1 tbsp honey
- 200ml your preferred hot sauce
- 100g butter, melted
Directions
- Fire up your Ooni pizza oven. Aim for 250˚C on the baking stone inside. You can check the temperature inside your Ooni quickly and easily using an Infrared Thermometer.
- In a large bowl, mix together all the sauce ingredients. Set aside a quarter of the mixture.
- Add the chicken wings to the large bowl, cover and marinate in the fridge for at least 30 minutes.
- Add a little olive oil to your Cast Iron Pan, and place inside your oven to preheat.
- Remove the pan and place the marinated wings inside. Cook for 20 minutes, or until nicely charred, then flip the wings and pour over the remaining sauce.
- Return the pan to your Ooni oven for another 10 minutes, or until the sauce has started to thicken and the chicken is cooked through.
- Remove from the oven and serve the wings right from the pan – use the Grizzler or Sizzler’s fitted wooden board to rest the hot pan on your dining table.