Recipes

Take naan to the next level with this Italian-inspired "Naanza"! Topped with flavorful paneer tikka, veggies, and gooey mozzarella, this fusion recipe combines the best of both worlds!

This vibrant medley of Zucchini, Brinjal and Tomato is expertly roasted in an Ooni pizza oven, harnessing the rich, smoky flavors of wood and charcoal-fired cooking.

A wood-fired naan dough ball that’s stuffed with an achari paneer filling and brushed with some garlic chili butter. It doesn’t get better than that!

Serve this salty-sweet chocolate chip cookie warm and gooey with a scoop of ice cream, or cold and fudgy as a teatime treat.

For many, classic dough balls are a childhood favourite – and for good reason! Recreate the magic at home in your Ooni pizza oven.

Usually called ‘prawns balchao’, this fiery prawn dish hails from the sunny and tropical state of Goa, using vinegar and tomatoes to create a tangy gravy.

Hailed as one of the best things to ever come out of Chicago, traditional deep dish pizza is in a class all its own. Although it contains many of the same ingredients as a classic pizza, Chicago deep dish pizza is assembled in reverse.

Layered pizza dough with gooey mozzarella and chopped pepperoni, smothered with melted herb butter - this party snack is guaranteed to be the hit of the night among your guests!

This seasonal showstopper is a take on the Italian jam-filled Crostata, best served with a large scoop of vanilla ice cream.