I’m so happy to be using the Ooni oven… as someone who isn’t a fan of cooking .. the ooni really keeps things simple exciting and tasty

Cannot be more than happy to buy this beautiful product. The build quality is top of the world. Proper stainless steel. Pizza peel, turning peel, rocker blade, all have immaculate quality. The oven is very easy to use, though I haven't tried the Gas Burner yet. I am enjoying the nuances of the wood fired pizza so far. The only downside with Kari 12 is that it is 12. You have less room to play with movement of the pizza and controlling the heat. Karu 16 should be far better and it's definitely I'll be buying the next.
Also, the customer support from Pizza Pro is lovely. They are prompt to respond and resolve the queries, post purchase too.

Easy to set up, easy to get it working like a professional woodfired oven and easy to store! You have no idea how easy is it to make professional, beautiful pizzas, unless you have tried making them in the Ooni Karu. I have the 12" one and its a multi fuel oven which makes it ultra handy for times when wood isn't available. I also add lump coal and then a piece of wood for that great char and flavour though- and no one will tell you this- you can make it with just lump coal!

This is an amazing outdoor oven...not only for making pizza but for grilling meat and vegetables too...!!

Well packaged, good-looking and totally easy-to-use Pizza Oven. I have been a huge pizza fan my whole life but the fact that I can use both LPG and smoking woods at home to bake a restaurant grade Pizza has made it a whole new experience. Worth buying for sure.

Money will spent. Truly amazing pizzas at home with Ooni Koda. In and out in 60 seconds. 100% satisfied and happy with this purchase.

I have a wood fired brick oven in my garden for baking and grilling. I bought the Ooni Koda 16 for a quick and hassle free pizza bake especially on rainy days.

It’s just been a week we’ve received the oven and we’ve already used it 4 times. We’ve hosted 2 parties already and It’s soo easy to use and clean.
Love it and i would totally recommend you to get it!!

Since buying the Koda 16” we haven’t bought a single pizza. The quality that comes out of this oven is as good as any restaurant.
We make pizza every Sunday, and sometimes even send it over to family and friends.
Set up and cleaning is super simple.
Instruction videos on the Ooni website for making dough are great, and there are many more sites that can give you ideas for toppings.
It’s not inexpensive, but the quality is excellent.

Special mention for Pizza Pro service. The Ooni Koda 16 is working as advertised and I have started making some great pizza. Suggest going through the instructions.

Simply tremendous. It's easy to setup too - you just connect it to a LPG cylinder. The best part is now I can get as much cheese and pepperoni on my pizza as I want. I've also used it to make fire roasted veggies for salsa. Definitely get it.

I'm still amazed that it's now actually possible to make real wood fired pizza at home! All I do the entire week is plan what I'm going to cook in my Ooni on Sunday. It's brought my friends and family closer together too because its so much fun to cook, experiment and eat together.

The Karu 12 looks like a shiny little spaceship and honestly makes better pizza than I've had in any restaurant. And yes, it does give pizza a wood fired flavour!

When I first heard about Ooni I was thrilled to have it in my hands! Guess I got lucky and my mom believed in me. She got me this and till today I'm so thankful enough. I started slow got to know more about the oven on how it works of course even the dough matters. Been baking drool-worthy pizzas since the start and I recommend Ooni ovens to each and every pizza-heads out there :)

Considering this is a portable oven, which is gas powered and for the home, it is as close to a wood fired oven as one can get. It looks great, is easy to use, works efficiently and turns out incredible neopolitan pizzas.

The first time we used it, it took some skill in making the dough but the oven made it easy to do. We were churning out a pizza every minute or two.

Definitely worth buying

This is by far the best home Pizza Oven I have come across. This is the best oven for cooking thin crust Pizza at home. 16” pizza is ready in merely 80 ~ 90 seconds. Can’t think of anything to complain about.