01
Crispier Bases
Intense contact heat delivers deep browning and a crisp underside—the foundation of a great pizza.
02
Airier Crusts
A powerful burst of heat lifts the dough as it bakes, creating a lighter crust with a crisp exterior.
03
Heat That Holds
Six millimetres of steel stores a reserve of heat, keeping the base baking strongly from first contact to finish.
04
Built to Last
Solid carbon steel. No fragile ceramic to crack. A baking surface built for years of pizza nights.
Heat where it counts.
Baking Steel 10 puts 6 mm of heat-storing carbon steel directly beneath your pizza. As the dough hits the surface, that stored heat gets to work—building a deeply browned, crisp base.
How to use Baking Steel 10
Quick Start Guide
Place
Place Baking Steel 10 on the upper rack of your oven.
Preheat
Heat at your oven's maximum temperature for 45 minutes.
Bake
Launch your pizza directly onto the hot steel and bake until browned.
- 6 mm solid carbon steel baking surface for home ovens
- Stores and transfers intense heat directly into pizza dough for stronger browning and crisper bases
- Compact 250 × 250 mm format
- Pre-seasoned and ready to use
- Also suitable for naan, flatbreads, focaccia and bread
Size & Weight
Overall dimensions
250 × 250 × 6 mm
Cooking surface
250 × 237.5 mm
Weight
Approx. 3 kg
Build
Material
Carbon steel
Thickness
6 mm
Finish
Pre-seasoned with vegetable oil
Country of origin
India
Use & Care
Compatible with
Home ovens and OTGs
Cleaning
Hand wash only
Dishwasher safe
No
Carbon steel naturally darkens and develops seasoning marks and a patina with use. Keep the steel dry and lightly oiled during storage to protect against rust.
- Pizza Pro Baking Steel 10
- Quick Start Guide
Bundles may contain additional products. Please refer to the product description.
- 2 year warranty
- Pan-India shipping
- Baking Steel 10 becomes extremely hot during use. Always use suitable oven gloves and allow it to cool completely before handling.
- Hand wash only. Do not soak or place in a dishwasher.
- Dry thoroughly after cleaning and apply a very thin coat of cooking oil before storage.
- Carbon steel naturally darkens and develops a patina with use. This is normal and does not affect performance.
- Store in a dry place to prevent rust.
More than pizza.
Bread, naan and focaccia. Put the same heat to work.
Made to keep.
Care Guide
Made by Pizza Pro.
See how it’s made
Frequently asked questions
Baking Steel 10 measures 250 × 250 × 6 mm. Measure the usable width and depth of your oven rack and allow some clearance around the steel for airflow.
For pizza, preheat Baking Steel 10 at your oven's maximum temperature for approximately 45–60 minutes. Exact preheat time varies by oven.
No. Baking Steel 10 arrives pre-seasoned and ready to bake.
Steel transfers stored heat into the dough much faster than stone, helping pizza brown and crisp more effectively at home-oven temperatures. It is also far less fragile than ceramic baking surfaces.
Baking Steel 10 is made of carbon steel, so moisture can cause surface rust. Keep it dry and lightly oiled during storage. Any surface rust can be removed and the seasoning restored.
Yes. Baking Steel 10 also works well for naan, flatbreads, breads and other doughs that benefit from strong, stable bottom heat.
Make your first steel-baked pizza.
Essential Add Ons
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Product Information
-
Manufacturer
-
Country of Origin
India
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