Better pizza starts here.
A home oven can get plenty hot. The challenge is getting enough of that heat into the dough, fast. Baking Steel 10 stores heat while your oven preheats, then releases it straight into the pizza base the moment it lands.
01
Crispier Bases
Fast heat transfer helps the underside brown, crisp and cook through properly.
02
Better Oven Spring
Intense heat from below helps the dough expand quickly for a lighter, airier crust.
03
Heat That Holds
Six millimetres of solid steel stores substantial heat throughout the bake.
04
Built to Last
No fragile ceramic surface to crack or shatter — just solid carbon steel.
Why steel works in a home oven.
Your oven is hot. Pizza needs heat on contact.
Hot air cooks the top and sides of a pizza. The base needs direct contact with a hot surface underneath. Carbon steel stores heat while your oven preheats, then transfers it rapidly into the dough when your pizza lands — giving you the strong bottom heat needed for better browning and crispness.
This is what the steel is for.
High heat is crucial for creating delicious bread with a crispy crust. A baking steel made of carbon steel absorbs heat 18 times better than a regular baking stone, retaining the heat even when you place cold dough on it. The results are evident both visually and in taste.
How to use Baking Steel 10
Place
Place Baking Steel 10 on the upper rack of your oven.
Preheat
Heat at your oven's maximum temperature for approximately 45–60 minutes.
Bake
Launch your pizza directly onto the hot steel and bake until browned.
Pizza is only the beginning.
The same intense baking surface works beautifully for breads, naan, focaccia and other doughs that benefit from strong bottom heat.
- 6 mm solid carbon steel baking surface for home ovens
- Stores and transfers intense heat directly into pizza dough for stronger browning and crisper bases
- Compact 250 × 250 mm format
- Pre-seasoned and ready to use
- Also suitable for naan, flatbreads, focaccia and bread
Size & Weight
Dimensions
250 × 250 × 6 mm
Weight
Approx. 3 kg
Build
Material
Carbon steel
Thickness
6 mm
Finish
Pre-seasoned with vegetable oil
Country of origin
India
Use & Care
Compatible with
Home ovens and OTGs
Cleaning
Hand wash only
Dishwasher safe
No
Carbon steel naturally darkens and develops seasoning marks and a patina with use. Keep the steel dry and lightly oiled during storage to protect against rust.
- Pizza Pro Baking Steel 10
- Quick Start Guide
Bundles may contain additional products. Please refer to the product description.
- 2 year warranty
- Pan-India shipping
- Baking Steel 10 becomes extremely hot during use. Always use suitable oven gloves and allow it to cool completely before handling.
- Hand wash only. Do not soak or place in a dishwasher.
- Dry thoroughly after cleaning and apply a very thin coat of cooking oil before storage.
- Carbon steel naturally darkens and develops a patina with use. This is normal and does not affect performance.
- Store in a dry place to prevent rust.
Make your first steel-baked pizza.
Frequently Asked Questions
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Baking Steel 10 measures 250 × 250 × 6 mm. Measure the usable width and depth of your oven rack and allow some clearance around the steel for airflow.
For pizza, preheat Baking Steel 10 at your oven's maximum temperature for approximately 45–60 minutes. Exact preheat time varies by oven.
No. Baking Steel 10 arrives pre-seasoned and ready to bake.
Steel transfers stored heat into the dough much faster than stone, helping pizza brown and crisp more effectively at home-oven temperatures. It is also far less fragile than ceramic baking surfaces.
Baking Steel 10 is made of carbon steel, so moisture can cause surface rust. Keep it dry and lightly oiled during storage. Any surface rust can be removed and the seasoning restored.
Yes. Baking Steel 10 also works well for naan, flatbreads, breads and other doughs that benefit from strong, stable bottom heat.
Product Information
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Manufacturer
-
Country of Origin
India
