Behind the Baking Steel.

Made by Pizza Pro.

A great crust needs serious heat. We make Baking Steel to put that heat where it matters: straight into your pizza dough.

Made by Pizza Pro, from solid carbon steel. Cut, finished and seasoned for crisp bases, well-risen crusts and better baking in your home oven.

Carbon steel is a strong, durable alloy of iron and carbon. We chose it for one reason above all: the way it delivers heat.

A great crust needs an intense burst of heat from below. Steel transfers that heat into the dough 18x faster than a baking stone, helping the dough rise, brown and crisp.

We use a substantial 6 mm thickness to store heat as your oven warms. When the dough hits the steel, that reserve delivers the explosive heat a great crust demands.

We cut each Baking Steel from a solid sheet of carbon steel, then blast the surface to prepare it for seasoning.

From there, oil and heat transform the bare steel. A thin layer of cooking oil is baked onto the surface, forming the dark seasoning that helps protect it against rust.

Seasoning is part of making our steel, not a job we leave to you. Every Baking Steel arrives pre-seasoned, ready for its first bake.

The best cooking tools earn their place in your kitchen. A Baking Steel earns it one bake at a time.

Its surface will darken and develop character as you cook. The seasoning can be renewed, while the solid steel beneath is built for decades of baking. Keep it clean, dry and cared for, and keep putting it to work.

Made by us. Made yours with every bake.