What makes Ooni Karu 2 Pro awesome?
- With Karu 2 Pro, you’re in control. Choose between cooking with wood or charcoal for a traditional, authentic experience and wood-fired flavor.
- Opt for gas* for unbeatable convenience and ease by switching to the Karu 2 Pro’s gas burner attachment which is fitted in less than a minute.
- The Karu 2 Pro’s spacious, 17” cooking area offers endless options. You can make everything from family-sized 16-inch pizzas to whole roast chickens, hefty tomahawk steaks and deep-dish pies.
- Reaches up to 450 °C to make flame-cooked, restaurant-quality pizzas in just 60 seconds.
- The extra large glass door is made with high-temperature resistant borosilicate glass, and features ClearView™ technology, creating an airwash effect that prevents sooty buildup on the glass. You can watch the magic (you know, cheese bubbling, crusts rising, pepperoni crisping, all the good stuff) happen, while keeping the heat in.
- Get instant temperature readings to your phone with the Bluetooth-enabled Ooni Connect™ Digital Temperature Hub. Air temperatures inside the oven are displayed automatically so you know when its ready to cook. Use the included digital food probe to take the temperature of meats as they cook, to achieve perfect cooking results every time.
- Karu 2 Pro’s outer coating keeps the elements at bay while the carbon steel shell and densely layered insulation lock in heat as you cook, so Karu 2 Pro will keep on cooking for plenty of seasons to come.
- No cleaning is required - with the high temperatures of the Karu 2 Pro self-cleaning the oven by burning off any food spills to leave your stone clean, and the Fuel Tray can be removed after cooking for easy ash disposal.
- Features Ooni’s patented Flame Keeper technology for optimised air flow and heat distribution within the oven for a more even cooking experience.
*Gas Burner for the Karu 2 Pro sold separately
- Unboxed dimensions: 50 x 81 x 83cm (32.7 x 31.9 x 19.7″)
- Unboxed weight: 28.4kg
- 15mm (0.6″) cordierite baking stone
- Oven Body: powder coated carbon steel
- Internal, Base and Legs: Stainless steel
- Back and Front Nose: Aluminium
- Visor: Borosilicate glass, stainless steel
- Folding legs for easy transport and storage
- Can be converted to gas using the included Ooni Karu 2 Pro Gas Burner
- 1-year warranty
- Ooni Karu 2 Pro Oven
- Ooni Karu 2 Pro Gas Burner
- Ooni 16 Inch Pizza Peel
- Gas Regulator and Hose Kit
- Pizza Stone
- Digital Temperature Hub
- Door
- Fuel hatch
- Burner tray & grate
- Chimney & cap
- Accessories
How do I setup Ooni Karu?
All Ooni pizza ovens are portable and do not require any installation. You simply need to open the oven legs, light the wood inside the oven and you will be ready to cook in minutes!
What kind of fuel can I use with my Ooni wood fired oven?
Ooni multi-fuel pizza ovens can be used with wood and charcoal as standard. Optionally, you can also purchase the Ooni Gas Burner that gives you the option of running your oven on LPG cooking gas!
Pizza Pro Firewood Logs are made from 100% mango wood, free from chemicals or additives, and perfectly sized for Ooni Karu 12, Karu 2 and Ooni Karu 16 pizza ovens. You can purchase Pizza Pro Firewood here.
Mango tree wood, which is easily available in most parts of India is the best choice for wood fired ovens. In the mountains of north India, mango tree wood may be difficult to find. In this case Oak wood is a good choice.
We recommend using pieces of hardwood approximately 15cm/6in long as shown below.
How do I light my oven using wood?
First, check that your Ooni wood fired oven is ready to be fired up: Remove the chimney cap, open the chimney vents and put on the door.
Remove the fuel hatch and place a small stack of burning charcoal in the fuel tray, followed by a layer of wood.
Once you have a nice fire going, add more fuel. Close the hatch and leave your oven to preheat for 20-30 minutes. Keep an eye on the fire and add more fuel as needed. Remember, adding too much at once can smother the flame.
You can use charcoal and wood separately, but we love combining the two for an even heat and unbeatable flavour.
Contact Us
If you have a question which has not been answered, please feel free to get in touch with us.
Why Choose Multi-Fuel
Authenticity. Cooking with wood and charcoal gives food a wood-fired flavor that can't be replicated.
Control. The Ooni Karu 16 Gas Burner gives you additional temperature control and convenience.
Flexibility. Choose and change your fuel as you wish! Gas for consistency and low-maintenance cooking, and wood/charcoal for smoky, aromatic flavor.
Compare Pizza Ovens
From wood-fired flavor to gas-powered consistency - find the oven that's right for you with our handy comparison chart.
Manufacturer Details:
Packer Details:
Importer Details:
Country of Origin: China
Customer Care Details: +91-7303096710 / support@pizzapro.in
Essential Add Ons
Recipes
Mouthwatering dishes to make with your Ooni pizza oven, from breakfast to dinner and so much more than just pizza!
Classic Pizza Dough
With only four ingredients - flour, salt, yeast, and water, this classic pizza dough recipe yields airy, perfectly flavored crusts that pizza dreams are made of.
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Classic Pizza Sauce
Meet your new favorite pizza sauce! This fresh, flavor-packed pizza sauce requires only four main ingredients and a few quick minutes of prep time.
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Margherita Pizza
Sometimes the most delicious recipes are also the simplest. The margherita pizza is an iconic Italian masterpiece that will warm your whole heart.
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