What makes Ooni Karu 16 awesome?
The Ooni Karu 16 oven brings the most versatile Ooni outdoor cooking experience and advanced technology to the pizza party.
Phenomenal large pizzas, roasted meats, seared vegetables or even fresh bread. Flame-cook epic meals outdoors with wood, charcoal or gas.
With multiple fuel options, try using wood and/or charcoal for the joy of the pizza purist experience and a subtle wood-fired flavor, or opt for a low-maintenance cook with an Ooni Karu 16 Gas Burner (sold separately)
Thanks to new design features, make 16-inch pizzas while enjoying better temperature control, more fuel-efficient air flow, increased oven insulation and better visibility.
After just 15 minutes of preheating, you’ll be cooking at 500°C, making flame-cooked pizzas in 60 seconds, perfectly seared meats, grilled veggies and more with the Ooni Karu 16 oven.
What's In The Box
- Ooni Karu 16 Oven
- ViewFlame™ glass oven door
- Cordierite pizza stones
- Ooni Karu 16 chimney
- Chimney cap
- Burner tray & grate
- Draft Defender Plate
- Fuel hatch
- Digital thermometer
- Essentials guide
Note: The Ooni Karu 16 Gas Burner is an optional upgrade that is not included with the model, please purchase separately.
- You can find the dimensions and blueprint of Ooni Karu 16 here
- Unboxed dimensions: 50 x 81.5 x 83.7cm (33 x 32 x 20″)
- Unboxed weight: 28.4kg
- Cooking surface: 42.42 x 42.42cm (16.7 x 16.7″)
- 15mm (0.6″) cordierite baking stone
- Oven body made of powder coated carbon steel and stainless steel
- Folding legs for easy transport and storage
- Can be converted to gas using the separately available Ooni Karu 16 gas burner
- 1-year warranty, extendable to a free 3-year warranty on registration
Why Choose Multi-Fuel?
Authenticity. Fueling up on wood and charcoal will give your food wood-fired flavors.
Control. Using gas with the Ooni Karu 16 Gas Burner gives you additional temperature control and convenience.
Flexibility. Choose and change your fuel as you wish! Gas for consistency and low-maintenance cooking, and wood/charcoal for smoky, aromatic flavor.
The only pizza oven to be recommended for domestic use by the Associazione Verace Pizza Napoletana, the acclaimed international authority on true Neapolitan pizza.
- Multiple fuel options - fire up with wood or charcoal right out of the box, or with gas with the Ooni Karu 16 Gas Burner (sold separately)
- Reaches 500°C in 15 minutes, for fresh wood-fired pizza in just 60 seconds
- New hinged oven door design with ViewFlame™ technology to boost visibility
- Mounted digital thermometer displays internal oven temperature
- Large cooking area fits up to 16-inch pizzas and other substantial cooks
- Designed by Ooni in Scotland
Makes ALL other pizza ovens obsolete!!
You can actually make an amazing pizza or New york-style pizza with this oven!
I'm glad this is finally in India, great job Pizza Pro
We use it every night!
I bought this for my husband for his birthday and he absolutely LOVES his Ooni! We later added on the propane option which works great when we want to cook a pizza quickly. I love that the legs fold down, it fits a 16 inch pizza, and is easily transported for pizza making get togethers with family and friends. Highly recommend the Karu!
Makes great pizza and is easy to clean. Looking forward to expanding it's use beyond just pizza. Great product that our family will enjoy for many years to come.
How do I setup Ooni Karu?
All Ooni pizza ovens are portable and do not require any installation. You simply need to open the oven legs, light the wood inside the oven and you will be ready to cook in minutes!
What kind of fuel can I use with my Ooni wood fired oven?
Ooni multi-fuel pizza ovens can be used with wood and charcoal as standard. Optionally, you can also purchase the Ooni Gas Burner that gives you the option of running your oven on LPG cooking gas!
Pizza Pro Firewood Logs are made from 100% mango wood, free from chemicals or additives, and perfectly sized for Ooni Karu 12 and Ooni Karu 16 pizza ovens. You can purchase Pizza Pro Firewood here.
Mango tree wood, which is easily available in most parts of India is the best choice for wood fired ovens. In the mountains of north India, mango tree wood may be difficult to find. In this case Oak wood is a good choice.
We recommend using pieces of hardwood approximately 15cm/6in long as shown below.
How do I light my oven using wood?
First, check that your Ooni wood fired oven is ready to be fired up: Remove the chimney cap, open the chimney vents and put on the door.
Remove the fuel hatch and place a small stack of burning charcoal in the fuel tray, followed by a layer of wood.
Once you have a nice fire going, add more fuel. Close the hatch and leave your oven to preheat for 20-30 minutes. Keep an eye on the fire and add more fuel as needed. Remember, adding too much at once can smother the flame.
You can use charcoal and wood separately, but we love combining the two for an even heat and unbeatable flavour.
If you have a question which has not been answered, please feel free to get in touch with us.
Essential Add Ons
Mouthwatering dishes to make with your Ooni pizza oven, from breakfast to dinner and so much more than just pizza!