Name: Ooni Karu 2 Multi-Fuel Pizza Oven
Brand: Ooni
SKU: UU-P30300
Price: 42999.0 INR
Availability: InStock

₹ 42,999

Tax included. Shipping calculated at checkout.

The world’s most advanced portable pizza oven
Borosilicate glass door to keep an eye on your pizza without releasing heat
Use wood or charcoal for a traditional wood-fired experience, or attach the Ooni Karu 12 Gas Burner (sold separately) for easy gas-fueled baking
Reach ideal baking temperature of 450 °C* in as little as 20 minutes for pizza in just 60 seconds
Monitor temperature with the integrated thermometer
The SureGrab™ door handle stays cool to the touch
Cook 12-inch pizzas and more on the thick 15mm cordierite baking stone
Portable at just 15kg, with all the power of a large pizza oven
Designed by Ooni in Scotland

*Achieving this temperature is reliant on optimum LPG supply (when cooking with gas). Due to fluctuations in the quality of LPG supply in India, this cannot be guaranteed.

Recommended by the Associazione Verace Pizza Napoletana, the acclaimed international authority on true Neapolitan pizza.

All India Delivery

3 Year Warranty

For Outdoor Use Only

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Ooni has poured every learning from their decade of pizza oven-making experience into the Ooni Karu 2. From the chimney baffle's heat-resistant handle, the powder-coated body, down to the non-slip rubber feet, every touchpoint on this oven has been meticulously designed to deliver a superior pizza-making experience.

Ooni Karu 2 combines optimal performance with award-winning design. A small footprint, a powder-coated body for weather resistance and a sleek silhouette make Karu 2 a welcome addition to any garden, balcony or outdoor kitchen.

Portable and powerful, Ooni Karu 2 combines optimum performance with the freedom to use the oven on the go.

Ooni Karu 2 is also fully compatible with all existing Karu 12 accessories like the Gas Burner for Ooni Karu 12 and the Carry Cover for Ooni Karu 12.

What's In The Box

Ooni Karu 2 Oven main body
Borosilicate glass oven door
Burner tray & grate
Cordierite baking stone
Ooni Karu 2 chimney
Chimney cap
Fuel hatch
Draft defender plate
Torx key
Ooni Karu 2 manual and first cook guide
Warranty card

Note: The compatible Ooni Karu 12 Gas Burner is an optional upgrade that is not included with the model, please purchase separately.

Note: The Pizza Peel is not included with the model, please purchase separately. We recommend an Ooni Pizza Peel for getting your pizzas in and out of your oven with ease!

Technical Features

Dimensions & Blueprint of Ooni Karu 2
Cooking surface: 33.7 x 33.7 cm (13.27” x 13.27”)
15mm (0.6″) cordierite stone baking board
Unboxed dimensions: 74.5 x 72.8 x 41.7 cm (29.7 x 28.7 x 16.4 in)
Unboxed weight: 15.5kg
Boxed dimensions: 72 x 40 x 75 cm (28.3 x 15.7 x 29 in)
Boxed weight: 20.8kg
Folding legs for easy transport and storage
Can be converted to gas using the separately available Ooni Karu 12 gas burner
1-year warranty, extendable to a free 3-year warranty on registration

Essentials Guide

Instruction Manual

FAQs

How do I setup Ooni Karu?

All Ooni pizza ovens are portable and do not require any installation. You simply need to open the oven legs, light the wood inside the oven and you will be ready to cook in minutes!

What kind of fuel can I use with my Ooni wood fired oven?

Ooni multi-fuel pizza ovens can be used with wood and charcoal as standard. Optionally, you can also purchase the Ooni Gas Burner that gives you the option of running your oven on LPG cooking gas!

Pizza Pro Firewood Logs are made from 100% mango wood, free from chemicals or additives, and perfectly sized for Ooni Karu 12, Karu 2 and Ooni Karu 16 pizza ovens. You can purchase Pizza Pro Firewood here.

Mango tree wood, which is easily available in most parts of India is the best choice for wood fired ovens. In the mountains of north India, mango tree wood may be difficult to find. In this case Oak wood is a good choice.

We recommend using pieces of hardwood approximately 15cm/6in long as shown below.

Where can I find wood for my wood fired oven?

How do I light my oven using wood?

First, check that your Ooni wood fired oven is ready to be fired up: Remove the chimney cap, open the chimney vents and put on the door.

Remove the fuel hatch and place a small stack of burning charcoal in the fuel tray, followed by a layer of wood.

Once you have a nice fire going, add more fuel. Close the hatch and leave your oven to preheat for 20-30 minutes. Keep an eye on the fire and add more fuel as needed. Remember, adding too much at once can smother the flame.

You can use charcoal and wood separately, but we love combining the two for an even heat and unbeatable flavour.

Contact Us

If you have a question which has not been answered, please feel free to get in touch with us.

Why Choose Multi-Fuel?

Authenticity. Cooking with solid fuel like wood and charcoal is a time-honored, traditional method used worldwide, giving food an unmistakable wood-fired flavor.

Control. The optional Gas Burner for Ooni Karu 2 provides additional convenience and control.

Flexibility. Change your fuel anytime: choose wood or charcoal when a recipe calls for smoky flavors or lower cooking temperatures, or use gas when hosting a party for a fuss-free bake. Karu 2 offers truly flexible pizza-making.

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Essential Add Ons

Recipes

Mouthwatering dishes to make with your Ooni pizza oven, from breakfast to dinner and so much more than just pizza!

Ooni Karu 2 Multi-Fuel Pizza Oven

More Info

What's In The Box

What's In The Box

Technical Features

Technical Features

FAQs

Customer Reviews

Recipes