Essential Add Ons
What makes Ooni Karu 16 awesome?
The Ooni Karu 16 oven brings the most versatile Ooni outdoor cooking experience and advanced technology to the pizza party.
Phenomenal large pizzas, roasted meats, seared vegetables or even fresh bread. Flame-cook epic meals outdoors with wood, charcoal or gas.
With multiple fuel options, try using wood and/or charcoal for the joy of the pizza purist experience and a subtle wood-fired flavor, or opt for a low-maintenance cook with an Ooni Karu 16 Gas Burner (sold separately)
Thanks to new design features, make 16-inch pizzas while enjoying better temperature control, more fuel-efficient air flow, increased oven insulation and better visibility.
After just 15 minutes of preheating, you’ll be cooking at 500°C, making flame-cooked pizzas in 60 seconds, perfectly seared meats, grilled veggies and more with the Ooni Karu 16 oven.
What's In The Box
- Ooni Karu 16 Oven
- Ooni Karu 16 Gas Burner
- Ooni 14 Inch Perforated Pizza Peel
- Gas Regulator and Hose Kit
- ViewFlame™ glass oven door
- Cordierite pizza stones
- Ooni Karu 16 chimney
- Chimney cap
- Burner tray & grate
- Draft Defender Plate
- Fuel hatch
- Digital thermometer
- Essentials guide
Technical Features
- You can find the dimensions and blueprint of Ooni Karu 16 here
- Unboxed dimensions: 50 x 81.5 x 83.7cm (33 x 32 x 20″)
- Unboxed weight: 28.4kg
- Cooking surface: 42.42 x 42.42cm (16.7 x 16.7″)
- 15mm (0.6″) cordierite baking stone
- Oven body made of powder coated carbon steel and stainless steel
- Folding legs for easy transport and storage
- Can be converted to gas using the included Ooni Karu 16 gas burner
- 1-year warranty, extendable to a free 3-year warranty on registration
Why Choose Multi-Fuel?
Authenticity. Fueling up on wood and charcoal will give your food wood-fired flavors.
Control. Using gas with the Ooni Karu 16 Gas Burner gives you additional temperature control and convenience.
Flexibility. Choose and change your fuel as you wish! Gas for consistency and low-maintenance cooking, and wood/charcoal for smoky, aromatic flavor.
Frequently Asked Questions
What kind of wood should I use in Ooni Karu 16?
Mango tree wood, which is easily available in most parts of India is the best choice for Ooni wood-fired ovens.
How do I setup Ooni Karu 16?
All Ooni pizza ovens are portable and do not require any installation. You simply need to open the oven legs, light the wood inside the oven and you will be ready to cook in minutes!
View our wood fired oven FAQ for more details.
Compare Pizza Ovens
From wood-fired flavor to gas-powered consistency - whether 12" or 16" pizzas - find the oven that's right for you with our handy comparison chart.
Recipes
Mouthwatering dishes to make with your Ooni pizza oven, from breakfast to dinner and so much more than just pizza!
Classic Pizza Dough
With only four ingredients - flour, salt, yeast, and water, this classic pizza dough recipe yields airy, perfectly flavored crusts that pizza dreams are made of.
View Recipe
Classic Pizza Sauce
Meet your new favorite pizza sauce! This fresh, flavor-packed pizza sauce requires only four main ingredients and a few quick minutes of prep time.
View Recipe
Margherita Pizza
Sometimes the most delicious recipes are also the simplest. The margherita pizza is an iconic Italian masterpiece that will warm your whole heart.
View Recipe