Caputo Pizzeria Type 00 Italian Pizza Flour is designed for traditional Neapolitan-style pizza. Its balanced strength and elasticity produce well-hydrated doughs that are easy to stretch, with a soft, light and well-risen crust.
Recommended for medium-duration fermentation and baking at high temperatures in wood-fired, gas or electric pizza ovens. The 1kg pack is convenient for home pizza making.
Milled in Naples, Italy by Mulino Caputo.
Protein: 12.5%
Strength: W 260/280
Elasticity: P/L 0.50/0.60
From Italy to your door.
This is a Vegetarian product.
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Product Information
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Manufacturer
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Packer
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Importer
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Country of Origin
Italy
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Ingredients
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Manufacturer / Importer FSSAI License
10015011002594
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Nutrition Information
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Net Quantity
1kg
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Seller Name Address FSSAI License
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Shelf Life
12 months from manufacture