Up your pizza game with a dusting of the finest TWF Semolina, a durum wheat semolina flour. It's the professionals' preferred tool to keep dough from sticking, and eases launching by creating a barrier between the dough and the peel.
This flour is not only great for dusting, try adding into your dough mix to add color and to give your pizza a better crunch, while also allowing your dough to ferment longer. It is also a great addition to any homemade breads or other baked goods you can make in your Ooni oven.
Give it a try in our Thin Crust Pizza Dough recipe.
TWF Durum Wheat Semolina is milled from the finest India hard durum wheat.
Country of origin: India
Shelf life: 2 months
Net weight: 1Kg
