Molini Pizzuti durum wheat semolina is obtained from the milling of 100% Italian durum wheat. The fine grain and the intense yellow colour make it the ideal product for preparing special regional Italian breads and pastas. Blended with soft wheat flour it will add crispness and colour to homemade pizza and bread.
It's the professionals' preferred tool to keep dough from sticking, and eases launching by creating a barrier between the dough and the peel.
This flour is not only great for dusting, try adding into your dough mix to add color and to give your pizza a better crunch, while also allowing your dough to ferment longer. It is also a great addition to any homemade breads or other baked goods you can make in your Ooni oven.
Give it a try in our Thin Crust Pizza Dough recipe.
Net weight: 1Kg
Country of origin: Italy
