Pizza Pro Baking Peel 10

A peel for home pizza making

Baking Peel 10 is a lightweight aluminium peel, sized to work with Baking Steel 10. Use it to move pizza from the worktop onto the hot baking surface, then lift it out after baking. Its slim blade slides beneath the base, while the raised rear edge provides a grip without adding a long handle.

At approximately 300 g, it is light to handle and compact enough to store alongside your baking trays. The broad, flat surface supports the pizza as you move it, whether you are loading an unbaked base or taking a finished pizza to the board.

For an easier launch, lightly dust the peel with flour or fine semolina and add your toppings just before baking. Give it a quick shake to check that the dough moves freely before transferring it to the oven.