Caputos signature pizza flour, demanded by maestri pizzaioli all over the world. Originating in Italy, Caputo is dedicated to the gold standard of Neapolitan pizza flour established since 1924.
Caputo Pizzeria Type 00 Italian Pizza Flour is milled slowly and extra finely to bake a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione.
This 100% wheat flour is a culinary essential, perfect for long fermentation baking. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough. Ideal for classic Neapolitan pizza made in high heat wood or gas fired ovens.
From Italy to your door.
Protein: 12.50%
Strength: W260/270
Elasticity: P/L 0.5/0.6
Country of origin: Italy
Net weight: 25Kg
