Caputo “0” Nuvola is the evolution of flour created for dough made using a pre-ferment such as Biga or Poolish. Ideal for light, airy doughs like Contemporary Neapolitan Pizza and Roman Style Pizza in Teglia, it’s innovative formulation is the product of a careful selection of partially fermented grains and is designed for high-hydration doughs made with an indirect method and long leavening. With “0” Nuvola you’ll experience a cotton candy-like sensation as your dough melts in your mouth!
From Italy to your door.
Protein: 12.5%
Strength: W270/290
Elasticity: P/L 0.5/0.6
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Net Weight/Quantity: 25kg
Country of Origin: Italy
Shelf Life: 12 months from manufacture
Manufacturer/Importer FSSAI License: 10012011000354
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Customer Care Details: +91-7303096710 / support@pizzapro.in
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