Caputo Criscito is a type of dried yeast flour and is an easy way to make pizza dough and breads with sourdough flavour. Similar to a ‘dormant’ sourdough mother, this dried yeast flour will give you the flavour and open texture of a sourdough, without the need for a starter.
Reactivate this dried yeast flour by incorporating it with your flour, along with a separate, fresh yeast. Caputo recommends using 20-50g of Criscito dried yeast for every kilo of normal flour. It will give you a lovely stretchy dough, with a great open texture.
Criscito needs to be reactivated by using an active yeast.
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Product Information
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Manufacturer
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Packer
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Importer
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Country of Origin
Italy
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Ingredients
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Manufacturer / Importer FSSAI License
10012011000354
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Nutrition Information
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Quantity
1kg
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Seller Name Address FSSAI License
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Shelf Life
18 months from manufacture