Caputo Criscito is a type of dried yeast flour and is an easy way to make pizza dough and breads with sourdough flavour. Similar to a ‘dormant’ sourdough mother, this dried yeast flour will give you the flavour and open texture of a sourdough, without the need for a starter.
Reactivate this dried yeast flour by incorporating it with your flour, along with a separate, fresh yeast. Caputo recommends using 20-50g of Criscito dried yeast for every kilo of normal flour. It will give you a lovely stretchy dough, with a great open texture.
Criscito needs to be reactivated by using an active yeast.
From Italy to your door.
This is a Vegetarian product.Ingredients:
Nutrition Information:
Net Weight/Quantity: 1kg
Country of Origin: Italy
Shelf Life: 18 months from manufacture
Manufacturer/Importer FSSAI License: 10012011000354
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Customer Care Details: +91-7303096710 / support@pizzapro.in
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