Caputo “0” Aria Flour was specially formulated with a blend of “0” wheat flour and pasta madre (mother sourdough) which makes it ideal for light and crisp doughs like Pinsa, Pizza in Teglia, and Pizza in Pala. The addition of 100% natural dried sourdough, made solely by water and soft wheat flour type “0”, makes this product especially unique, as it aids in the fermentation process and gives the dough airiness, fragrance, and longevity.
From Italy to your door.
Protein: 13.00%
Strength: W300/320
Elasticity: P/L 0.5/0.6
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Product Information
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Manufacturer
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Packer
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Importer
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Country of Origin
Italy
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Ingredients
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Manufacturer / Importer FSSAI License
10012011000354
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Nutrition Information
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Quantity
25kg
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Seller Name Address FSSAI License
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Shelf Life
12 months from manufacture