Caputo “0” Aria Flour was specially formulated with a blend of “0” wheat flour and pasta madre (mother sourdough) which makes it ideal for light and crisp doughs like Pinsa, Pizza in Teglia, and Pizza in Pala. The addition of 100% natural dried sourdough, made solely by water and soft wheat flour type “0”, makes this product especially unique, as it aids in the fermentation process and gives the dough airiness, fragrance, and longevity.
From Italy to your door.
Protein: 13.00%
Strength: W300/320
Elasticity: P/L 0.5/0.6
Ingredients:
Nutrition Information:
Net Weight/Quantity: 25kg
Country of Origin: Italy
Shelf Life: 12 months from manufacture
Manufacturer/Importer FSSAI License: 10012011000354
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Customer Care Details: +91-7303096710 / support@pizzapro.in
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