Caputo “00” Americana Super is Caputo's strongest flour, and ideal for traditional American, New York, Detroit, Sicilian, and Focaccia styles using long rise cold fermentation and baked in 250-350c oven temperatures. Its structure gives more energy to the dough and ensures a longer fermentation (>72 hrs) with higher hydration (>60%).
From Italy to your door.
Protein: 14.25%
Strength: W360/380
Elasticity: P/L 0.45/0.50
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Product Information
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Manufacturer
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Packer
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Importer
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Country of Origin
Italy
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Ingredients
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Manufacturer / Importer FSSAI License
10012011000354
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Nutrition Information
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Quantity
25kg
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Seller Name Address FSSAI License
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Shelf Life
12 months from manufacture