Molini Pizzuti Type “0” soft wheat flour, ideal for preparing pizza at home according to the ancient Italian tradition. The right balance between strength and quality of the proteins present allows you to obtain elastic dough with good leavening stability necessary to obtain a light and digestible pizza.
Try using this flour with our Classic Pizza Dough recipe.
Flour type: Type "0" Soft Wheat Flour
Strength (W): 250
P/L: 0.65
Water absorption: 54.0
Stability: 5′ Min
Net weight: 1Kg
Country of origin: Italy
