Using '00' flour is the only way to make a true Neapolitan-style pizza, and for that, look no further than Casillo Italian Type 00 Pizza Flour.
Soft Wheat Flour Type “00” has been traditionally used in Italy for making pizza for generations. Working with this flour will help you achieve a thin base and a crisp, chewy crust (also known as the trademark Neapolitan cornicione).
Try using this '00' flour with our Classic Pizza Dough recipe.
Casillo Type 00 Soft Wheat Flour is produced from the finest North Italian Soft Wheat.
Country of origin: Italy
Net Weight: 1Kg
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Made really good pizzas using this flour !
Great flour with a high protein content. Very good gluten formation.