Caputo Nuvola Type 0 Italian Pizza Flour 25Kg

Caputo Nuvola Type 0 Italian Pizza Flour 25Kg

MRP ₹ 16,499
/
Inclusive of all taxes.

Caputo “0” Nuvola is the evolution of flour created for dough made using a pre-ferment such as Biga or Poolish. Ideal for light, airy doughs like Contemporary Neapolitan Pizza and Roman Style Pizza in Teglia, it’s innovative formulation is the product of a careful selection of partially fermented grains and is designed for high-hydration doughs made with an indirect method and long leavening. With “0” Nuvola you’ll experience a cotton candy-like sensation as your dough melts in your mouth!

From Italy to your door.

Protein: 12.5%
Strength: W270/290
Elasticity: P/L 0.5/0.6

This is a Vegetarian product.

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Product Information

  • Manufacturer

    Antimo Caputo SRL
    Address: corso S. Giovanni a Teduccio 55, 80146, Napoli(NA)
  • Packer

    Antimo Caputo SRL
    Address: corso S. Giovanni a Teduccio 55, 80146, Napoli(NA)
  • Importer

    Rodaaji Company
    Address: Khasra no.592, 1st Floor Road Number Zero Ghitorni New Delhi - 110030
  • Country of Origin

    Italy
  • Ingredients

    Soft Wheat Flour Type ‘0’. Contains Wheat (Gluten). May Contain Soy
  • Manufacturer / Importer FSSAI License

    10012011000354
  • Nutrition Information

    Per 100 g: Energy 347 Kcal, Protein 13.5 g, Carbohydrates 70 g, Sugars 1 g, Total Fat 1 g, Saturated Fat 0.2 g, Trans Fat 0 g, Sodium 0 mg.
  • Quantity

    25kg
  • Seller Name Address FSSAI License

    Komal Autoworks LLP, Lower Ground Floor, Salcon Rasvilas, D-1, Saket District Center, New Delhi - 110017
    FSSAI License 12723999000276
  • Shelf Life

    12 months from manufacture