Raw Himalayas Himalayan Pizza Flour is the perfect Italian style 00 flour to enable you to bake every type of pizza because it is milled finely to achieve the ideal texture.
Why choose Raw Himalayas Flour? Ideal Stretchability, Low Stickiness, Big Air Pockets, Easy to Digest, 100% Natural, Highly Nutritious, and Unadulterated.
What can you make with it? Traditional Neapolitan Pizza, New York-Style, Thick & Thin Crust Pizza, and much more
Ingredients: 100% Himalayan Wheat
Try using this '00' flour with our Classic Pizza Dough recipe.
Net Weight: 1Kg
Shelf Life: 5 months from date of manufacture
Country of origin: India
