This sweet and sour balsamic glaze gives pizza a complex finish. The slightly acidic blend of fine Aceto Balsamico di Modena P.G.I. and cooked grapes combine to create a full-bodied flavour profile.
Add it to pizza toppings that feature strong cheeses, peppery rocket, meat, or veggie-heavy combos. For an element of surprise, finish off a dessert pizza with a drizzle of this glaze. You can thank us later.
From Italy to your door.
Country of origin: Italy
Net volume: 250ml