One of the keys to success in making any pizza is ensuring that your pizza easily slides off the peel and onto the stone, without any sticking or tearing. Semolina is great for dusting your pizza peel with - this coarsely ground wheat doesn’t char as easily as flour, and almost any amount of semolina will allow pizza to slide off the peel easily without leaving too gritty a residue.
You can also add Semolina to your pizza dough to give the pizza a better crunch, while also allowing your dough to ferment longer.
Casillo Italian Durum Wheat Semolina is milled from the finest Italian hard durum wheat.
Country of origin: Italy
Net Weight: 1Kg